Starting November 23rd We will follow Our Winter Hours.
We will be closed for Lunch until April 15th 2010. We will only accept reservation for group of 20 or more during that time. Winter Hours are Mon - Sat from 5pm to 9:30pm for Dinner Only
Food Menu
Quick Links

APPETIZERS (back to top)
Alloco
Fried ripped plantain with a side of special sauce
$4.50
Deep Fried Mushroom Basket
Served with a side of special sauce
$4.75
Char-grilled Wings
Seasoned with African spices
$5.95
Nem
Ground beef, chicken, shrimp and vegetables fried
into an egg roll
$5.25
French Fries Basket
Freshly cut potatoes fried
$3.50
SALAD (back to top)
House Salad
Mixed greens tossed with Ivorian marinated
spices, topped with onions and tomatoes
(add grilled chicken $3.00)
$5.75
Akwaba Salad (Very Popular in Ivory Coast!)
Mixed greens tossed with Ivorian marinated spices,
topped with fresh avocado, tomatoes and boiled eggs
(add grilled chicken $3.00)
$7.25
SANDWICHES (LUNCH ONLY) (back to top)
Chef Sandwich
Made with fried eggs in a delightful mix
of cooked green peas and vegetables
seasoned with with special African spices,
served with mayonnaise inside French bread
$6.75
Portabella Mushroom Sandwich
Grilled portabella mushroom seasoned with
special African spices, provolone cheese,
roasted red peppers and tomato
served inside French bread
$6.75
Club Sandwich
Made with fried egg and your choice of sliced
ham or turkey, served with tomatoes and shredded
lettuce and mayonnaise inside French bread
$6.75
LUNCH or DINNER (back to top)
* Meat choices: Beef, Chicken, Goat ($1.00 extra),Lamb ($1.00 extra) or Mushroom ($0.99 Vegetarian)
Maffe (A must try!)
Very popular West African thick and smooth
peanut butter sauce cooked with onions,
tomatoes, and a combination of
aromatic African herbs, with your choice
of meat. Served with rice or fufu
Lunch $7.95 / Dinner $12.99
Egusi
Popular Nigerian egusi soup, a mildly hot
tasty beef broth with tomatoes, spinach,
smoked fish, blended is a combination
of exotic spices and herbs, and your choice
of meat. Served with rice or fufu
Lunch $7.95 / Dinner $12.99
Yassa
Most favorite Senegalese dish made from
chicken marinated overnight in lemon
and the chef’s secret spices, cooked
in an onion and mustard sauce.
Served with rice
Lunch $7.95 / Dinner $12.99
Sauce Graine
Golden palm oil sauce cooked with a
combination of aromatic African herbs with
your choice of meat, served
with rice or fufu
Lunch $7.95 / Dinner $12.99
Okra Sauce
Fresh okra cooked with a combination
of aromatic African herbs with your
choice of meat. Served with
rice or fufu
Lunch $7.95 / Dinner $12.99
Kedjenou
Juicy pieces of chicken traditionally
cooked in “Canary” (adapted to a deep
casserole on a stove) in a delicately
spicy tomato and onion sauce. Served
with rice or (attieke 1.49 extra)
Lunch $7.95 / Dinner $12.99
Jollof Rice
West African delightful and seasoned
rice cooked with vegetables
and a combination of African herbs
with your choice
of beef or chicken
Lunch $7.95 / Dinner $12.99
Couscous
Delicious Moroccan couscous cooked to
perfection with olive oil, mixed with
vegetables, and a
combination of African herbs with
your choice of meat or chicken
Lunch $7.95 / Dinner $12.99
Poisson a la Braise
Fresh grilled tilapia marinated in
a mixture of aromatic spices,
topped with vegetables. Your choice
of whole fish or (filet $1 extra), served
with rice, alloco or
(attieke 1.49 extra)
Lunch $7.95 / Dinner $11.99
Fried Tilapia
Fresh fried tilapia marinated in
a mixture of aromatic spices,
topped with specially
prepared vegetables. your choice
of whole fish or (filet $1 extra), served
with rice, alloco or
(attieke 1.49 extra)
Lunch $7.95 / Dinner $11.99
Potatoes Ragout
Delightful ragout of potato and beef in a
tomato sauce, blended with vegetables
and a combination of aromatic African
herbs. Served with a slice of
French bread
Lunch $7.95 / Dinner $11.99
Veggie Jungle
Delightful steamed veggies marinated
with a combination of aromatic African
herbs and spaghetti with vinegar.
Served with rice
Lunch $7.75 / Dinner $11.99
Grilled Veggies
Grilled portabella mushrooms and vegetables
blended with a combination of aromatic
African herbs.
Served with rice
Lunch $7.75 / Dinner $11.99
Beef Suya
Juicy fresh cut pieces of beef
grilled with a flavorful blend
of herbs, suya powder, green
pepper, and onions. Served with
rice, alloco or
(attieke 1.49 extra)
Lunch $7.99 / Dinner $12.99
Chicken Suya
Juicy fresh cut pieces of chicken
grilled with a flavorful blend
of herbs, suya powder, green
pepper, and onions. Served with
rice, alloco or (attieke 1.49 extra)
Lunch $7.75 / Dinner $12.95
Veggie Pasta
Linguini pasta cooked and mixed
in with aromatic sautéed vegetables
sauce. Served with a
slice of French Bread.
Lunch $7.75 / Dinner $11.99
Cajun Pasta
Linguini pasta cooked and
mixed in an aromatic cajun
sauce with chicken Served with
a slice of French Bread.
Lunch $7.95 / Dinner $11.99
DESSERTS (back to top)
Fruit Yogurt
Healthy yogurt mixed with fruit cocktail
$3.99
Degues
Healthy yogurt mixed with 100% pure and
natural steamed Moroccan couscous or
couscous of flour
$3.99
Ivorian Custard Flan
Very popular dessert in the Ivory Coast,
made with whole eggs and milk, coated
in caramel
$3.99
SIDES (back to top)
Rice
$1.99
French Fries
$1.99
FuFu – Pounded yam or plantain
$1.99
Alloco – Fried ripped plantain
$2.50
Attieke – Couscous of cassava
$2.50
* Consuming raw or undercooked meat, poultry, eggs or seafood may cause food borne illness










